{"product_id":"lozhka","title":"Lozhka","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cem\u003eLozhka\u003c\/em\u003e by Alissa Timoshkina is a cookbook of the Eastern European dishes eaten with a spoon: soups, stews, dumplings, porridges and sweet bowls. The title is the Slavic word for spoon, and the 80 recipes run from Ukrainian borsch and Bulgarian tarator to Hungarian pörkölt, festive sweet soups and breakfast porridges, drawing on Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma kitchens along the way.\u003c\/p\u003e\n\u003cp\u003eTimoshkina, co-founder of #CookforUkraine and author of \u003cem\u003eKapusta\u003c\/em\u003e, writes the stories alongside the recipes: family history, memory and how each dish travelled. The cooking is vegetable-forward, seasonal and low on waste. One for the cook who thinks of soup as the meal rather than the first course.\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e","brand":"Quadrille Books","offers":[{"title":"Default Title","offer_id":47028312014895,"sku":null,"price":63.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Lozhka-1.jpg?v=1792636967","url":"https:\/\/www.parkette.ca\/products\/lozhka","provider":"Parkette.","version":"1.0","type":"link"}