{"product_id":"lido-recipes-and-stories-from-italys-beach-clubs","title":"Lido: Recipes and Stories from Italy's Beach Clubs","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cem\u003eLido\u003c\/em\u003e by Melissa Pellegrino and Matthew Scialabba is half travel book and half cookbook, built around the Italian beach club and the particular art of spending an entire day at one. Rows of matching umbrellas, a long lunch, aperitivo taken with sand still on both feet.\u003c\/p\u003e\n\u003cp\u003eThe first half travels the Italian coast club by club. The second half is more than sixty recipes running from aperitivi to dolci, including pinsa with ricotta and mortadella, lobster risotto, and a pavlova with fior di latte cream. Melissa and Matthew are chef-owners of an Italian restaurant in Guilford, Connecticut, and they researched this one by taking their daughter across the country and eating at the beach.\u003c\/p\u003e\n\u003cp\u003eHardcover\u003cbr\u003e240 pages\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":46126032322607,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Lido-1.jpg?v=1788531190","url":"https:\/\/www.parkette.ca\/products\/lido-recipes-and-stories-from-italys-beach-clubs","provider":"Parkette.","version":"1.0","type":"link"}