{"product_id":"chesnok-cooking-from-my-corner-of-the-diaspora","title":"Chesnok: Cooking from My Corner of the Diaspora","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cem\u003eChesnok: Cooking from My Corner of the Diaspora\u003c\/em\u003e by Polina Chesnakova collects a hundred recipes from Eastern Europe, the Caucasus, and Central Asia. Georgian tkemali, Uzbek and Azeri plovs, Armenian gata, Ukrainian varenyky, Olivier salad, medovik.\u003c\/p\u003e\n\u003cp\u003ePolina was born in Ukraine to Russian and Armenian parents from Georgia, and raised in a tight-knit Rhode Island community of refugees from across the former Soviet Union. Essays and portraits of the cooks in her life sit between the recipes, which makes the book as much about that community as about dinner. Her third cookbook, after \u003cem\u003eHot Cheese\u003c\/em\u003e and \u003cem\u003eEveryday Cake\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHardcover\u003cbr\u003e240 pages\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\"\u003e\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":46125793869871,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Chesnok-1.jpg?v=1788526035","url":"https:\/\/www.parkette.ca\/products\/chesnok-cooking-from-my-corner-of-the-diaspora","provider":"Parkette.","version":"1.0","type":"link"}