{"title":"The Dad Shop","description":"\u003cp\u003eWith Father's Day on the horizon, we've put together a selection of gift ideas and greeting cards for the dads and dad figures in your life. \u003c\/p\u003e","products":[{"product_id":"fanny-pack","title":"Fanny Pack","description":"\u003cp\u003eDesigned for both travels and everyday adventures, this YKRA fanny pack is a fan favourite that allows you to keep your essentials within reach and your hands free. Thanks to its adjustable strap, you can wear it around your hips or cross-body, as a bag on its own or even as an extension of your YKRA backpack.\u003c\/p\u003e\n\u003cp\u003eYKRA uses thick \"duck\" OEKO-TEX® 100 STANDARD certified cotton canvas made from 100% cotton woven in the Czech Republic. It's dyed using eco-friendly dyes. 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The outer pockets are designed to keep the essentials close at hand, while its handle ensures it's easy to carry around. With its flexible soft-shell structure, it can find its place in any bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYKRA uses thick \"duck\" OEKO-TEX® 100 STANDARD certified cotton canvas made from 100% cotton woven in the Czech Republic. 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But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg\/kimchi\/more herbs or serve with a chermoula sauce\/side salad, quinoa instead of pasta). 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But what does it take to create a successful picture book for children?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eChildren's Picturebooks, Second Edition\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the revised edition of a bestselling title that carries invaluable insight into a highly productive, dynamic sector of the publishing world. Featuring interviews with leading illustrators and publishers from across the world, it remains essential reading for students and aspiring children's book illustrators and writers.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAimed at arts and literature students as well as aspiring children's book illustrators and writers. This book covers everything from the change in children's picture books over time to a breakdown of the children's publishing industry including, the editorial process, approaching publishers and literary agents and the printing process.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith 15 new case studies from well-known illustrators like Jon Klassen, Oliver Jeffers and Beatrice Alemagna and publishers such as Puffin Picture Books, Thames and Hudson and Enchanted Lion Books, this revised edition also includes a brand new chapter devoted to non-fiction, especially the rise of both narrative non-fiction and big books.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eMartin Salisbury\u003c\/strong\u003e is Professor of Illustration at the Cambridge School of Art, Anglia Ruskin University and author of Play Pen: New Children's Book Illustration (2007) and 100 Great Children's Picturebooks (2015).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMorag Styles\u003c\/strong\u003e is Professor of Children's Literature at the University of Cambridge and author of Art, Narrative and Childhood (2003).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback\u003cbr\u003eDimensions: 8.55 x 11 in\u003c\/p\u003e","brand":"Laurence King","offers":[{"title":"Default Title","offer_id":41568743194671,"sku":"","price":58.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/products\/ChildrensPicturebooksTheArtofVisualStorytelling1.jpg?v=1675283449"},{"product_id":"stainless-steel-lunch-box-with-heat-safe-insert","title":"Stainless Steel Lunch Box with Heat Safe Insert","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCombining two innovative materials, EKOBO's\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e lunch box set serves up hot and cold lunches. 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You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003cbr\u003e\u003cbr\u003eArranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHardcover\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":42712283250735,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/clarkson-potter-cookbooks-default-title-pizza-night-33832254734383.jpg?v=1725897731"},{"product_id":"3p4-x-peanuts-snoopy-embroidered-denim-dad-hat","title":"3P4 X Peanuts® - Snoopy Embroidered Denim Dad Hat","description":"\u003cp data-start=\"120\" data-end=\"555\"\u003eThe \u003cem data-start=\"124\" data-end=\"187\"\u003eThree Potato Four x Peanuts® Snoopy Embroidered Denim Dad Hat\u003c\/em\u003e is made for Snoopy fans big and small. Crafted from premium cotton twill in denim blue, this unstructured 6-panel cap features a classic embroidered Snoopy front and centre. The adjustable self-fabric strap means it’s a comfy, secure fit for adults — and even older kids (yes, it passes the nine-and-a-half-year-old test). 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Whether you're going on a weekend getaway or exploring a new city, it will be a great companion for all your adventures.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-page--root\" data-js-class=\"Product\" data-section-id=\"template--15406364721372__main\" data-section-type=\"product_page\" data-js-loaded=\"true\"\u003e\n\u003cdiv class=\"product-page--wrapper\"\u003e\n\u003cdiv class=\"product-page--main-content\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\"\u003e\n\u003cdiv class=\"product-page--right-column\"\u003e\n\u003cdiv class=\"product-page--block\" data-block-type=\"description\"\u003e\n\u003cdiv class=\"product-page--description\" data-item=\"rte-content\" itemprop=\"description\"\u003e\n\u003cp\u003eThe limited edition collections were created with a traditional fabric printer to silkscreen print the whole fabric, resulting in a huge variation in the pattern. 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Scattered throughout are descriptions of the films that inspired each dish—a selection as varied as the recipes themselves that includes classics, cult, and anime: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMidnight Diner, Toilet, Spirited Away, Little Forest, Makanai, My Neighbor Totoro, What Did You Eat Yesterday?, Our Little Sister, Samurai Gourmet, Voyage to Tokyo, The Asadas, Kamome Diner, The Way of the Hot and Spicy, The Garden of Words, Every Day a Good Day, Sweet Bean, Kantaro\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eThrough this flavorful blend of cinema and gastronomy, Japanese film buffs will find a new way of appreciating their favorite masterpieces, and Japanese foodies will discover movies that whet their appetites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eHardcover\u003cbr\u003e\u003c\/p\u003e","brand":"Prestel","offers":[{"title":"Default Title","offer_id":43373900038191,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Cuisine_on_Screen.jpg?v=1731547144"},{"product_id":"3p4-x-richard-scarry-lowly-worm-dad-hat-ivory-1","title":"3P4 x Richard Scarry® - Lowly Worm Dad Hat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStep into the Busy World of Richard Scarry with this ivory unstructured 6-panel hat, a playful nod to childhood classics. 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With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. \u003cbr\u003e\u003cbr\u003eIn his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds. \u003cbr\u003e\u003cbr\u003eThrough step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.\u003cbr\u003e\u003cbr\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43596734234671,"sku":null,"price":42.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/FirstGeneration.jpg?v=1739453149"},{"product_id":"drawing-for-illustration","title":"Drawing For Illustration","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eRenowned professor on the subject examines the practice of drawing for illustration through case studies and sketchbooks. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis beautiful, in-depth reference book by illustration professor Martin Salisbury explores drawing for illustration. Salisbury places a special emphasis on drawing, treating it as a fundamental skill that every illustrator should engage with. Assisting students through exercises and case studies, this guide explores the often-unseen world of draftsmanship that underpins finished illustration work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom book illustration to graphic novels and caricatures to commercial design, this attractive volume draws on sketchbooks, projects, and historical examples to show how they started as drawings from observation and drawings from imagination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalisbury starts out by explaining the fundamentals of this exciting discipline before outlining the basic principles of line, tone, composition, and color through inspired examples. Different approaches to drawing, including anecdotal, sequential, and reportage, are examined to help students acquire their own personal visual language. 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This one comes in \u003cstrong data-start=\"748\" data-end=\"767\"\u003eJapanese Indigo\u003c\/strong\u003e, a deep navy base spattered with white dots inspired by traditional indigo dyeing.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"950\"\u003eOuter size: W 20.3 × D 10.9 × H 5.6 cm\u003cbr data-start=\"892\" data-end=\"895\"\u003eInner size: W 18.6 × D 8.8 × H 4.1 cm\u003cbr data-start=\"932\" data-end=\"935\"\u003eMade in Japan\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1075\"\u003e\u003cstrong data-start=\"952\" data-end=\"966\"\u003eTOYO STEEL\u003c\/strong\u003e has been hand-crafting sturdy, beautiful toolboxes in Osaka since 1969—built to last and made to be loved.\u003c\/p\u003e","brand":"Toyo Steel","offers":[{"title":"Default Title","offer_id":44619234279471,"sku":null,"price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/1ToyoSteelT190ToolboxJapaneseIndigo.jpg?v=1761564043"},{"product_id":"the-japanese-pantry","title":"The Japanese Pantry","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eIndispensable Japanese pantry dishes from Emiko Davies, author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGohan: Everyday Japanese Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Japanese Pantry\u003c\/span\u003e\u003cspan\u003e is a follow-up to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGohan: Everyday Japanese Cooking | Memories and Stories From My Family’s Kitchen\u003c\/span\u003e\u003cspan\u003e, Davies’s tribute to her mother’s family and her soul food—Japanese home cooking.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Japanese Pantry\u003c\/span\u003e\u003cspan\u003e, Davies explores the pantry items essential to Japanese home cooking—simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice, and noodles to create delicious and authentic Japanese food no matter where you are.\u003cbr\u003e\u003cbr\u003eEach chapter explores one of these essential ingredients—soy sauce, miso, rice vinegar, seaweed, sake, sesame, and tea—including information about the history and production of these in Japan, as well as Davies’s thoughtful and approachable recipes. In helping readers get to know these pantry essentials, Davies hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavor.\u003cbr\u003e\u003cbr\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Smith Street","offers":[{"title":"Default Title","offer_id":44626702958639,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/TheJapanesePantry.jpg?v=1762359031"},{"product_id":"mokonuts-the-cookbook","title":"Mokonuts: The Cookbook","description":"\u003cp data-start=\"143\" data-end=\"293\"\u003e\u003cstrong\u003e‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"379\"\u003e\u003cstrong\u003e‘Might just prompt a return trip to Paris.’ – T: The New York Times Style Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"744\"\u003eStep inside Mokonuts, a tiny, bustling café in the heart of Paris where the scent of freshly baked pear tart mingles with slow-cooked lamb. 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Think Labneh Toast, Shrimp with Romesco and Corn Relish, Pork Chops with Borlotti Beans and Datterini Tomatoes, Fluffy Banana Chocolate Cake, and Rhubarb Crostata — plus the cookies that made the café famous, in flavours like Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate.\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1632\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith vibrant photography and thoughtful writing, this cookbook captures what makes Mokonuts so special: creativity, warmth, and a truly global perspective on comfort food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44654237417519,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/MokonutstheCookbook.jpg?v=1762517620"},{"product_id":"pizza-napoli","title":"Pizza Napoli","description":"\u003cp data-start=\"125\" data-end=\"591\"\u003e\u003cem data-start=\"125\" data-end=\"139\"\u003ePizza Napoli\u003c\/em\u003e takes readers on a lively journey through the heart of Naples — the birthplace of pizza and a city that lives and breathes food. Brothers Thom and James Elliot, the duo behind Pizza Pilgrims, share their love affair with Naples, a place they’ve called a second home for over a decade. 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With these foundations in place, the book opens the door to more than 30 sweet and savoury recipes designed to help confident home bakers level up their skills.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"901\"\u003eWritten by Christina Wood, a self taught baker and the founder of Temple Pastries, the book breaks down techniques that can feel intimidating into clear, manageable steps. Detailed timelines, process photos, and straightforward explanations make it easier to plan a baking day and understand what’s happening at every stage, without stripping away the pleasure of the work.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1306\"\u003eThe recipes lean inventive and flavour forward, moving well beyond the expected. 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A follow-up to his acclaimed \u003cem data-start=\"343\" data-end=\"356\"\u003eSix Seasons\u003c\/em\u003e, this bestselling cookbook shifts the spotlight from vegetables to pasta, showing how the two come together effortlessly, all year long.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"940\"\u003eOrganized by season, the book features more than 125 recipes that celebrate produce at its best, alongside Italian classics everyone should know, from cacio e pepe to pasta e fagioli (three ways). Spring brings bright, delicate dishes like artichokes with tomato and mint, while fall leans into comfort with mushrooms, onion, pancetta, and cream. Winter recipes, like baked ziti with broccoli rabe, are hearty, nourishing, and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1293\"\u003eMore than a collection of recipes, \u003cem data-start=\"977\" data-end=\"999\"\u003eSix Seasons of Pasta\u003c\/em\u003e teaches an intuitive way of cooking pasta using McFadden’s reliable “build-the-sauce-in-the-skillet” method—a technique that helps home cooks understand timing, balance, and flavour, rather than just following instructions. The result is pasta that feels restaurant-worthy but entirely doable.\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1539\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNamed a National Bestseller and a Best Cookbook of the Year by \u003cem data-start=\"1358\" data-end=\"1378\"\u003eThe New York Times\u003c\/em\u003e, \u003cem data-start=\"1380\" data-end=\"1393\"\u003eBon Appétit\u003c\/em\u003e, \u003cem data-start=\"1395\" data-end=\"1408\"\u003eReal Simple\u003c\/em\u003e, and many others, this is a book for anyone who loves pasta, cooks seasonally, and wants reliable, delicious results without fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44794315112495,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Six_Seasons_of_Pasta.jpg?v=1766443180"},{"product_id":"cooking-for-your-kids-at-home-with-the-worlds-greatest-chefs","title":"Cooking for Your Kids: At Home with the World's Greatest Chefs","description":"\u003cp data-start=\"103\" data-end=\"414\"\u003e\u003cstrong\u003eThis thoughtful, reassuring cookbook is all about what chefs actually cook at home for the people they love. 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It’s a comforting reminder that even the most celebrated cooks are figuring it out one meal at a time, just like the rest of us.\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"2157\"\u003e\u003cstrong\u003eContributors\u003c\/strong\u003e include Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett \u0026amp; Sandia Chang, Jeremy Charles, Filip Claeys \u0026amp; Sandra Claeys, Johnny Clark \u0026amp; Beverly Kim, Margarita Forés, Suzanne Goin \u0026amp; David Lentz, Will Goldfarb, Adeline Grattard, Jocelyn Guest \u0026amp; Erika Nakamura, Rodolfo Guzmán, Fergus Henderson \u0026amp; Margot Henderson, Dylan Jones \u0026amp; Duangporn Songvisava, Eduardo Jordan, Najat Kaanache, Asma Khan, Angelos Lantos, Summer Le, Pía León \u0026amp; Virgilio Martínez, Margarita Manzke \u0026amp; Walter Manzke, Gísli Matt, JP McMahon, Marie-Aude Mery \u0026amp; Daniel Rose, Bonnie Morales, Nompumelelo Mqwebu, Vladimir Mukhin, Yoshihiro Narisawa, Anne-Sophie Pic, Elisabeth Prueitt, Heinz Reitbauer, Elena Reygadas, Jonathan Rhodes, Reuben Riffel, Nick Roberts \u0026amp; Brooke Williamson, Ana Roš, Ilona Scholl \u0026amp; Max Strohe, Didem Senol, Ben Shewry, Pierre Thiam, Kwang Uh \u0026amp; Mina Park, Mickael Viljanen, Lee Anne Wong, Claudette Zepeda-Wilkins, and Jock Zonfrillo.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1075\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHardcover\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44811026890799,"sku":null,"price":49.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Cooking_For_Your_Kids.jpg?v=1766848428"},{"product_id":"dobre-dobre-baking-from-poland-and-beyond","title":"Dobre Dobre: Baking from Poland and Beyond","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1784885983\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"t6gx32-xty5nh-3sj0lh-7sdm1e\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\" style=\"text-align: left;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eDobre Dobre: Baking from Poland and Beyond\u003c\/em\u003e by Laurel Kratochvila is an authoritative collection of more than 120 recipes that charts the vast, varied, and often surprising history of Polish baking. Named a New York Times Best Cookbook of 2025, it spans old-world classics and modern reinventions, Jewish baking traditions and diasporic recipes, hearty rye breads and delicate layer cakes — all shaped by Poland's complicated history and its constant cultural exchange.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKratochvila, a James Beard Award finalist and owner of Fine Bagels bakery in Berlin, brings recipes ranging from twisted Krakow bagels, rose and almond rugelach, and sauerkraut and mushroom rolls to plum butter carnival donuts, soft iced Toruń gingerbread, and the iconic cream-filled karpatka. The book also spotlights ten pioneering bakers on the Polish scene and in the diaspora, featuring their own recipes alongside Kratochvila's.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach recipe is paired with vivid storytelling and historical context — like the tale of a Polish king in exile whose dry babka, sent back to the kitchen and soaked in sweetened alcohol, accidentally gave France one of its most famous desserts. 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