{"title":"Cookbooks","description":"","products":[{"product_id":"little-green-kitchen-simple-vegetarian-family-recipes","title":"Little Green Kitchen: Simple Vegetarian Family Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDavid, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg\/kimchi\/more herbs or serve with a chermoula sauce\/side salad, quinoa instead of pasta). All of the dishes are veggie-packed, colourful. kid friendly and simple—with most including less than 8 ingredients and taking under 30 minutes to prepare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBy David Frenkiel and Luise Vindahl\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":41197171900463,"sku":"","price":46.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/products\/LittleGreenKitchenCookbook.jpg?v=1661123552"},{"product_id":"tortellini-at-midnight-and-other-heirloom-family-recipes-from-taranto-to-turin-to-tuscany","title":"Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eEmiko Davies\u003c\/strong\u003e is an Australian-Japanese food writer and Food52 and Cucina Corriere columnist living in Tuscany. She arrived in Florence with nothing but some broken Italian. The city soon stole her heart and inspired her to begin her blog, www.emikodavies.com, about Tuscan food, its history, and its almost strict adherence to traditions. Wherever she is, the kitchen is the life and heart of her home. Emiko says she gathers there and cooks with her family every day. Emiko is the author of Acquacotta and Florentine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e20.96 x 3.18 x 26.04 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":41211965702191,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/products\/TortelliniAtMidnightCover.jpg?v=1661479241"},{"product_id":"whats-cooking-in-flowerville-recipes-from-garden-balcony-or-window-box","title":"What's Cooking In Flowerville? Recipes from Garden, Balcony or Window Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eYoung cooks will learn about the edible gifts that each season brings in this warm and inviting collection of recipes from the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWhat’s Cooking at 10 Garden Street.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIn lush double-page spreads featuring Sala’s gorgeous watercolor illustrations, we visit the yards, balconies, and rooftops where the citizens of Flowerville grow their vegetables. Each month features a different member of the town, and a delicious recipe inspired by a fruit or vegetable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFrom spring’s asparagus and peas and summer’s cherries, cucumbers and peppers to autumn’s pears and squash and winter’s potatoes and citrus—twelve healthy ingredients are harvested in one of the townspeople’s gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savoury and sweet pies, soups, sauces, pancakes and croquettes, embrace a wide array of cultures, and feature fresh flavours and easy-to-source ingredients. Kids will learn not only how to incorporate fruits and vegetables into meals, but also how they grow and when they ripen. The book also includes charmingly illustrated tips and tools for growing your own food. A celebration of gardening, cooking, and community, this unique and beautiful cookbook is certain to become a perennial favourite in family kitchens.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eFelicita Sala\u003c\/strong\u003e is a self-taught illustrator whose work has been exhibited in Europe and Australia. She works and cooks for her family in Rome, Italy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAges 5-9\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions: ‎\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e9 x 0.46 x 11.69 in\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prestel Junior","offers":[{"title":"Default Title","offer_id":41418590158895,"sku":"","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/products\/What_sCookingInFlowerville_RecipesfromGarden_BalconyorWindowBox.jpg?v=1667596971"},{"product_id":"maxs-picnic-book","title":"Max's Picnic Book","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIrreverent, eccentric, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eMax's Picnic Book\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the follow up the \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSunday Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bestseller, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eMax's Sandwich Book.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will first redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks—think flavored salts for dipping eggs and soft-serve with a shot of espresso—as well as twists on familiar favorites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e 15.75 x 3.05 x 24 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":41520035069999,"sku":"","price":37.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/products\/Max_sPicnicBook.jpg?v=1670613039"},{"product_id":"lazy-baking","title":"Lazy Baking","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the bestselling author of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eTin Can Magic, Jessica Elliott Dennison, Lazy Baking\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a fuss-free time-saving baking cookbook for any time of the day. Think one-cup pancakes for breakfast, sausage rolls for lunch, grapefruit drizzle loaf to fix that afternoon craving, and impressive baked crispbreads for wine. There are also plenty of tips scattered throughout, including ideas of what ingredients can be substituted or how to fix issues that might occur. This recipe book is perfect for anyone looking to whip up modern and fresh treats, which are both foolproof and rewarding, and guaranteed to impress thanks to all the clever, useful hacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e 18.16 x 2.41 x 23.24 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":41520036347951,"sku":"","price":37.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/products\/LazyBaking.jpg?v=1670613923"},{"product_id":"yiayia-time-perfected-recipes-from-greeces-grandmothers","title":"Yiayia: Time-Perfected Recipes from Greece's Grandmothers","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\"Yiayia: Time-perfected Recipes from Greece’s Grandmothers\"\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eshowcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. \u003c\/span\u003e\u003cspan\u003eThink Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYiayia\u003c\/span\u003e\u003cspan\u003e maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.\u003cbr\u003e\u003cbr\u003eFollow Anastasia Miari's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e7.85 x 1.2 x 10.15 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":41653289222191,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/hardie-grant-cookbooks-default-title-yiayia-time-perfected-recipes-from-greece-s-grandmothers-32885162704943.jpg?v=1725893003"},{"product_id":"wild-child","title":"Wild Child","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"492.922\"\u003e\n\u003csection data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover’s simple yet elegant meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes–and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardcover\u003cbr\u003e\u003cspan data-a8n=\"detail-product-specs__value--ShippingDimensionsLabel\" class=\"detail-product-specs__value\"\u003eDimensions: 9.69 X 8 X 0.77 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#author\" id=\"author\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"desktop-also-by-author\" data-return-id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot author-also-by 9783791387208 isbn-related show\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"2183397,2238601\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prestel","offers":[{"title":"Default Title","offer_id":41689357221935,"sku":"","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/prestel-cookbooks-default-title-wild-child-32927896371247.jpg?v=1725893573"},{"product_id":"plantcakes","title":"Plantcakes","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eWhether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlantcakes by Lyndsay Sung\u003c\/span\u003e\u003cspan\u003e. Inside are recipes for cakes of all shapes and sizes, to fill any craving or occasion—from a rainy Wednesday slice of emotional eating to a spectacular sheet cake for a crowd. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cbr\u003eFun and fanciful, the recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlantcakes\u003c\/span\u003e\u003cspan\u003e are also extremely approachable. With step-by-step instructions, easy-to-find ingredients, and accessible plant-based alternatives for all the baking essentials, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlantcakes\u003c\/span\u003e\u003cspan\u003e makes vegan baking a breeze. Whether you’ve never baked before or are an experienced baker ready to explore the vegan side, you’re bound to learn a thing or two—like how to make the best buttercream ever (without the butter!) or some sweet piping techniques—from self-taught baker, Lyndsay Sung, creator of the wildly popular cake making and decorating site, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCoco Cake Land\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eThe book’s eye-popping photography leaps right off the page, and its vibrant, kaleidoscopic design brings everything together in one irresistibly sweet package. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlantcakes\u003c\/span\u003e\u003cspan\u003e is the perfect gift for all the plant-based and plant-curious people in your life, bringing cake to the people in the most delightful, plant-based way. 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This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savoury meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e pantheon of favourite foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":42146565980207,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/sasquatch-books-cookbooks-default-title-pie-school-lessons-in-fruit-flour-butter-33357104414767.jpg?v=1725896864"},{"product_id":"pizza-night","title":"Pizza Night","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMaking great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003cbr\u003e\u003cbr\u003eArranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHardcover\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":42712283250735,"sku":null,"price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/clarkson-potter-cookbooks-default-title-pizza-night-33832254734383.jpg?v=1725897731"},{"product_id":"lets-make-some-lunch-recipes-made-with-love-for-everyone","title":"Let's Make Some Lunch: Recipes Made with Love for Everyone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLevel up your lunches with over 60 mix-and-match lunch box ideas from social media “Bento Box Queen” Jessica Woo\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e“Let’s Make Some Lunch for My Kids!” Bento Box Queen Sulhee Jessica Woo begins every one of her creative TikTok videos with this catchphrase. Since 2020, nearly 7 million people have tuned in to watch Jessica make her delicious recipes for her three daughters.\u003cbr\u003e\u003cbr\u003eJessica's first cookbook, \u003cspan class=\"a-text-italic\"\u003eLet’s Make Some Lunch,\u003c\/span\u003e includes over 150 recipes for lunch-makers of all experience levels. There are 60 lunch box ideas, each containing two to three recipes, which can be mixed and matched to create endless lunch combinations. You'll find recipes inspired by every meal of the day:\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBreakfast for lunch: Apple Pie Overnight Oats, Mini Everything Bagels, Crunchy Nut Granola\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSandwiches, wraps \u0026amp; rolls: Egg Salad Sando, Chicken Taquitos, Grilled Cheese Sammy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDinner \"leftovers\": Hearty Homestyle Chili, Tuna Mac \u0026amp; Cheese, Blackened Salmon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eLearn how to make the perfect steamed rice and boiled eggs, then travel around the world with recipes like Kimbap Rolls, Mango Pancake Pockets, and Fairy Bread. Jessica makes each lunch a celebration, spreading magic with each heart-shaped sandwich, each love note sealed with a kiss. Think of her as your “lunch fairy godmother.”\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eHardcover\u003cbr\u003e\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":43219775225903,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/dk-cookbooks-default-title-let-s-make-some-lunch-recipes-made-with-love-for-everyone-34570801872943.jpg?v=1725900260"},{"product_id":"chefs-wanted-more-than-40-delicious-recipes-for-curious-cooks","title":"Chefs Wanted: More than 40 Delicious Recipes for Curious Cooks","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"a-text-bold\"\u003eCo-founder of LEON, the famous fast-food restaurant, and award-winning chef, Allegra McEvedy brings cooking to kids.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan\u003eGive enthusiastic young chefs aged 7-11 confidence in the kitchen to whip up meals that are sure to impress, with this children’s cookbook from Allegra McEvedy – writer, broadcaster, and of course, experienced chef.\u003cbr\u003e\u003cbr\u003e45 tasty recipes come with simple, step-by-step instructions, photography of every mouth-watering dish, and hilarious illustrations, with each chapter to inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes - so what are you waiting for?\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThis exciting cookbook for children offers:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRecipes by co-founder LEON, Allegra McEvedy, who is a British chef, award-winning cookbook writer, and presenter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDelicious, international recipes that are exciting and sometimes challenging, to expand young chefs' cooking and baking skills.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTechnical advice and tips from Allegra that enhance lifelong skills, and inspire and educate young readers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFrom family favourites like Cannelloni and Chilli, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra’s brand new cookbook includes classics from around the globe, bringing exciting flavours straight to your door. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChefs Wanted\u003c\/span\u003e\u003cspan\u003e will cover all areas of the kitchen and deliver specialised technique pages to help your young cook become a pro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAges 7-11\u003cbr\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DK Children","offers":[{"title":"Default Title","offer_id":43290673709103,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Chefs_Wanted.jpg?v=1728335839"},{"product_id":"cuisine-on-screen-60-famous-japanese-recipes-from-30-cult-movies","title":"Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThis elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTan-men soup from Midnight Diner; risotto from\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003ePrincess Mononoké\u003c\/span\u003e\u003cspan\u003e; ramen from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTampopo\u003c\/span\u003e\u003cspan\u003e—these and other dishes are the stars of this unique cookbook that pairs the best of Japanese cinema with the cuisine featured in it.\u003cbr\u003e\u003cbr\u003eOrganized by type of dish—dumplings; noodles, soups, and stews; seafood; eggs and meat; vegetables and rice; desserts and tea—it offers concise and beautifully illustrated recipes that will satisfy practiced and novice cooks alike. Scattered throughout are descriptions of the films that inspired each dish—a selection as varied as the recipes themselves that includes classics, cult, and anime: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMidnight Diner, Toilet, Spirited Away, Little Forest, Makanai, My Neighbor Totoro, What Did You Eat Yesterday?, Our Little Sister, Samurai Gourmet, Voyage to Tokyo, The Asadas, Kamome Diner, The Way of the Hot and Spicy, The Garden of Words, Every Day a Good Day, Sweet Bean, Kantaro\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eThrough this flavorful blend of cinema and gastronomy, Japanese film buffs will find a new way of appreciating their favorite masterpieces, and Japanese foodies will discover movies that whet their appetites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eHardcover\u003cbr\u003e\u003c\/p\u003e","brand":"Prestel","offers":[{"title":"Default Title","offer_id":43373900038191,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Cuisine_on_Screen.jpg?v=1731547144"},{"product_id":"simply-scandinavian-cook-and-eat-the-easy-way-with-delicious-scandi-recipes","title":"Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes","description":"\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"t6gx32-xty5nh-3sj0lh-7sdm1e\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1784885983\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv style=\"text-align: left;\" class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eSimply Scandinavian is a beautifully inspiring collection of easy and delicious recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eIn a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals, and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.    ·Reducing time spent in the kitchen, cutting down on meat, shopping sustainably, eating seasonally and being kinder to the planet and our plates—this books covers it all at a time when we are all being encouraged to simplify our lifestyles An ideal companion cookbook for those who wants inspiring yet achievable mid-week meals Trine has eaten this way all her life, and her recipes are naturally simple and delicious, without compromising quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eHardcover\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"st4dn6-8x79l4-c6uthz-vll81f\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1784885983\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-id=\"f8pvbt-3yzkwi-ukrfse-joll0y\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1784885983\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"Quadrille Publishing Ltd.","offers":[{"title":"Default Title","offer_id":43593270722607,"sku":null,"price":56.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Simply_Scandinavian.jpg?v=1739276684"},{"product_id":"the-veggie-family-cookbook-120-recipes-for-busy-families","title":"The Veggie Family Cookbook: 120 Recipes for Busy Families","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1784885983\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"t6gx32-xty5nh-3sj0lh-7sdm1e\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\" style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Veggie Family Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is the new essential kitchen bible for year-round family cooking.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClaire Thomson writes foolproof, delicious recipes that will please everyone around the table – as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day.\u003cbr\u003e\u003cbr\u003eWith an emphasis on practicality and flavour, \u003cspan class=\"a-text-italic\"\u003eThe Veggie Family Cookbook\u003c\/span\u003e provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eHardcover\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1784885983\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"st4dn6-8x79l4-c6uthz-vll81f\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1784885983\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"f8pvbt-3yzkwi-ukrfse-joll0y\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"Quadrille Publishing Ltd.","offers":[{"title":"Default Title","offer_id":43593271869487,"sku":null,"price":63.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/VeggieFamilyCookbook.jpg?v=1739276884"},{"product_id":"danube-recipes-and-stories-from-eastern-europe","title":"Danube: Recipes and Stories from Eastern Europe","description":"\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"t6gx32-xty5nh-3sj0lh-7sdm1e\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1784885983\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv style=\"text-align: left;\" class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eIn \u003cspan class=\"a-text-italic\"\u003eDanube\u003c\/span\u003e, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cspan\u003eThe recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, \u003cspan class=\"a-text-italic\"\u003eDanube\u003c\/span\u003e is your passport to a world of flavors, stories, and traditions that will leave you hungry for more.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHardcover\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"st4dn6-8x79l4-c6uthz-vll81f\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1784885983\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-id=\"f8pvbt-3yzkwi-ukrfse-joll0y\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1784885983\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":43593275932719,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Danube.jpg?v=1739277094"},{"product_id":"first-generation","title":"First Generation","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eIn this stunning exploration of identity through food, the blogger behind \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLittle Fat Boy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003e presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFirst Generation\u003c\/span\u003e\u003cspan\u003e, Frankie Gaw of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLittle Fat Boy\u003c\/span\u003e\u003cspan\u003e presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. \u003cbr\u003e\u003cbr\u003eIn his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds. \u003cbr\u003e\u003cbr\u003eThrough step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.\u003cbr\u003e\u003cbr\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43596734234671,"sku":null,"price":42.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/FirstGeneration.jpg?v=1739453149"},{"product_id":"coastal","title":"Coastal","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1784885983\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"t6gx32-xty5nh-3sj0lh-7sdm1e\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\" style=\"text-align: left;\"\u003e\n\u003cp data-end=\"556\" data-start=\"135\"\u003e\u003cstrong\u003e\u003cem data-end=\"144\" data-start=\"135\"\u003eCoastal\u003c\/em\u003e is a love letter to California home cooking—130 unfussy, seasonal recipes inspired by life on the edge of the Pacific, from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003ePart cookbook, part road trip, and all sunshine, this book captures the flavours, scenery, and spirit of the coast through more than 300 stunning photos and stories from the people who fish, forage, farm, and cook along Highway 1. From Furikake Popcorn and Dungeness Crab Rice to Matcha Mochi Waffles and Fish Stick Hand Rolls, the recipes are playful, smart, and full of West Coast flavour. Organized into thematic chapters like “Road Trip Snacks” and “Lunch in the Vineyard,” \u003cem data-end=\"814\" data-start=\"805\"\u003eCoastal\u003c\/em\u003e invites you to slow down, eat well, and maybe even dream of your own California escape.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"914\" data-start=\"904\"\u003eHardcover\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1784885983\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"st4dn6-8x79l4-c6uthz-vll81f\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1784885983\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"f8pvbt-3yzkwi-ukrfse-joll0y\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43659594924079,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Coastal.jpg?v=1741835731"},{"product_id":"tahini-baby-bright-everyday-recipes-that-happen-to-be-vegetarian","title":"Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eAn irresistible celebration of veg-forward Middle Eastern– and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTahini Baby\u003c\/span\u003e\u003cspan\u003e invites you into Eden’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern and Mediterranean–inspired meals. Packed with tangy, tart, rich, and creamy ingredients, especially Eden’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.\u003cbr\u003e\u003cbr\u003eFrom noshes and breakfast to boss veggie sides and hearty mains, as well as condiments, dips, and pickles that add pops of glorious flavor, these dishes will bring ease \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e exciting flavors to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Golden Amba Pepper Sauce Za’atar with Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo provide the perfect, satisfying ending to any dinner. Whether you’re throwing together a casual dinner party, putting together a lunch or brunch of made-in-advance components, or feeding a family, Eden’s way of veg cooking is happy-making, versatile, and always guaranteed to wow.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":43753594159151,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/TahiniBaby.jpg?v=1745861455"},{"product_id":"umai-recipes-from-a-japanese-home-kitchen","title":"Umai: Recipes From a Japanese Home Kitchen","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1784885983\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"t6gx32-xty5nh-3sj0lh-7sdm1e\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUmai \u003c\/span\u003eis an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eWith over 80 delicious dishes that evoke the country’s rich heritage, \u003cspan class=\"a-text-italic\"\u003eUmai \u003c\/span\u003ecovers easy lunches, family favorites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional \u003cspan class=\"a-text-italic\"\u003eizakaya \u003c\/span\u003efor classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall \u003cspan class=\"a-text-italic\"\u003eteishokuya \u003c\/span\u003eor delve into unmissable delicacies at a local Japanese bakery – there’s plenty to guide you through what to expect on your journey. \u003cbr\u003e\u003cbr\u003eTake this as your invitation to enter the Japanese home kitchen and gain a local’s perspective on a cuisine that is known and loved around the world. \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan\u003eHardcover\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1784885983\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"st4dn6-8x79l4-c6uthz-vll81f\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1784885983\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"f8pvbt-3yzkwi-ukrfse-joll0y\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"Quadrille Books","offers":[{"title":"Default Title","offer_id":43800654544943,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Umai.jpg?v=1746210913"},{"product_id":"the-kids-table","title":"The Kids Table","description":"\u003cp data-start=\"215\" data-end=\"749\"\u003e\u003cem data-start=\"215\" data-end=\"231\"\u003eThe Kids Table\u003c\/em\u003e is a cookbook that dives into the beauty and chaos of family mealtime. It’s not about gourmet cooking or picture-perfect plates—it’s about connection, culture, and the shared experience of feeding the people we love. Inside, you’ll meet 22 diverse families who open up about their go-to dishes, food traditions, and the everyday realities of cooking with kids. Through honest interviews, heartfelt stories, and totally doable recipes, it offers a refreshingly real look at how different households make mealtime work.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1455\"\u003eFrom creator and photographer Monroe Alvarez: \"I decided to create \u003cem data-start=\"820\" data-end=\"836\"\u003eThe Kids Table\u003c\/em\u003e because mealtime was always a source of stress for me. With a picky eater at home, I constantly felt the pressure of making sure my kid was getting enough nutrients and not “failing” in the food department. I wanted to know how other families were feeding their children—what struggles they faced, how they handled them, and what they were doing to keep their kids healthy. This book became my way of exploring those questions and finding reassurance that I wasn’t alone. It’s a resource for parents like me, looking for ideas, inspiration, and a little bit of comfort in knowing we’re all figuring this out together.\"\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1616\"\u003ePart cookbook, part comfort read, \u003cem data-start=\"1491\" data-end=\"1507\"\u003eThe Kids Table\u003c\/em\u003e is for anyone who's ever googled “easy dinner ideas” with one hand while reheating leftovers with the other.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Koko Momo","offers":[{"title":"Default Title","offer_id":43902696325167,"sku":"","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/1TheKidsTable.jpg?v=1750799886"},{"product_id":"ill-bring-dessert","title":"I'll Bring Dessert","description":"\u003cp data-start=\"162\" data-end=\"679\"\u003eBeing the “dessert person” doesn’t have to be scary. With \u003cem data-start=\"220\" data-end=\"240\"\u003eI’ll Bring Dessert\u003c\/em\u003e, Benjamina Ebuehi shows just how fun (and easy) it can be to show up with something sweet that steals the spotlight. A London-based baker, food stylist, and recipe writer, Benji’s work has appeared in \u003cem data-start=\"442\" data-end=\"457\"\u003eBBC Good Food\u003c\/em\u003e, \u003cem data-start=\"459\" data-end=\"477\"\u003eWaitrose Weekend\u003c\/em\u003e, and \u003cem data-start=\"483\" data-end=\"499\"\u003eGuardian Feast\u003c\/em\u003e. She’s also an ambassador for the social enterprise Luminary Bakery and co-founder of \u003cem data-start=\"586\" data-end=\"604\"\u003eThe Sister Table\u003c\/em\u003e, known for its pop-up brunches and supper clubs for women across London.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"1400\"\u003eInside this book are 70 recipes for every kind of occasion, from weeknight treats to celebration showstoppers—think Cherry Slab Pie, Smoked Salt and Halva Cookies, Gingerbread Mascarpone Roulade, and Hot Honey Peach Shortcakes. Chapters are organized by cravings—Something Fruity, Something Chocolatey, Something Creamy, Something Nutty, and Something on the Side—each packed with a mix of hot and cold desserts, vegan and gluten-free options (or simple swaps), and dishes that can be made ahead or pulled together the same day. With smart tips for transport, easy-to-share formats, and recipes sized for both small gatherings and big crowds, this is the kind of book that makes you want to say, “I’ll bring dessert.”\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"1050\"\u003eHardcover\u003c\/p\u003e","brand":"Quadrille Books","offers":[{"title":"Default Title","offer_id":44467157794863,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/I_ll_Bring_Dessert.jpg?v=1756485916"},{"product_id":"mediterranea-life-perfected-recipes-from-grandmothers-of-the-mediterranean","title":"Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean","description":"\u003cp data-start=\"159\" data-end=\"504\"\u003e\u003cem data-start=\"159\" data-end=\"173\"\u003eMediterranea\u003c\/em\u003e is a journey into the kitchens of the Mediterranean’s most trusted cooks—its grandmothers. From Sicilian pasta and Côte d’Azur desserts to Croatian fish dishes, vibrant Turkish salads, and hearty Greek one-pots, every recipe is steeped in tradition and brought to life with the voices and wisdom of the women who perfected them.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"773\"\u003eWith stunning photography and rich storytelling, this book is as much about place and memory as it is about food. Warm, colourful, and deeply nourishing, \u003cem data-start=\"660\" data-end=\"674\"\u003eMediterranea\u003c\/em\u003e is a celebration of one of the world’s great food cultures—and the matriarchs who keep it alive.\u003cbr\u003e\u003cbr\u003eHardcover\u003c\/p\u003e","brand":"Quadrille Books","offers":[{"title":"Default Title","offer_id":44467260227631,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/MediterraneaAnastasiaMiari.jpg?v=1756491025"},{"product_id":"in-for-dinner-101-delicious-affordable-recipes-to-share","title":"In for Dinner: 101 Delicious, Affordable Recipes to Share","description":"\u003cp data-start=\"162\" data-end=\"679\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible on any budget. Rosie and her housemates cook and eat most of their meals communally: each person pays just about $30 per week to cover grocery costs and they take turns cooking each night, with everyone coming together to share a meal at the end of the day. Through this approach to cooking and eating, Rosie has come to cherish the physical act of sitting around a table with others, and she has learned how to feed a crowd with minimal effort, waste, and cost.\u003cbr\u003e\u003cbr\u003eWith her first book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eIn for Dinner\u003c\/span\u003e\u003cspan\u003e, Rosie shares her affordable and approachable recipes that are designed for sharing—be it with friends, family, or yourself (leftovers!). From a flavorful and comforting \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eConchigliette with Porcini Mushroom Ragu\u003c\/span\u003e\u003cspan\u003e and a bake-and-blend \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Carrot, Cumin, and Coconut Soup\u003c\/span\u003e\u003cspan\u003e to an irresistible \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHot Harissa Shakshuka\u003c\/span\u003e\u003cspan\u003e and a delicious and endlessly customizable \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDark Chocolate Raspberry Cake\u003c\/span\u003e\u003cspan\u003e, Rosie is a pro at coaxing sophisticated flavors from humble ingredients. The recipes often serve up to eight and mirror the way Rosie and her housemates eat—mostly vegetarian with a little bit of fish now and again—to maximize affordability and nourishment, but the dishes are impressive enough to serve up at your next dinner party.\u003cbr\u003e\u003cbr\u003eWhile a communal lifestyle isn’t everyone’s reality, Rosie believes that coming together to share food is more economical and also creates joyful opportunities to connect at the end of each day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"1050\"\u003eHardcover\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":44519054868527,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/InForDinnerRosieKellett_cefd8c58-e67f-47f5-824d-44aa75ebf07d.jpg?v=1758209493"},{"product_id":"a-school-lunch-revolution","title":"A School Lunch Revolution","description":"\u003cp data-end=\"679\" data-start=\"162\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eIn this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEducation and food are two universal rights: all children deserve to go to school, and everyone should have the opportunity to eat nutritious food. After Alice Waters launched the farm-to-table movement with the opening of her acclaimed restaurant Chez Panisse, she went on to found the Edible Schoolyard Project, inspiring schools to source their food from local regenerative farmers and developing an edible education that would transform the school food experience for children worldwide. Now, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA School Lunch Revolution\u003c\/span\u003e\u003cspan\u003e, the culinary icon reimagines the way we feed our children at school and at home. Beginning with what we cook in our kitchens, this book offers the first step to teaching the next generation the lifelong values of eating whole foods. Inspired by international food traditions, these versatile recipes explore an array of textures and tastes guided by the principles Waters believes compose memorable, organic meals: local and seasonal, affordable, diverse, simple and delicious, and beautiful. From one of the nation’s most beloved chefs, here is a revolutionary reinterpretation of the classic school lunch for a more sustainable future.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1050\" data-start=\"559\"\u003eHardcover\u003c\/p\u003e","brand":"Penguin Press","offers":[{"title":"Default Title","offer_id":44569061883951,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/ASchoolLunchRevolution.jpg?v=1760040761"},{"product_id":"linger-salads-sweets-and-stories-to-savor","title":"Linger: Salads, Sweets and Stories to Savor","description":"\u003cp data-start=\"162\" data-end=\"679\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003e“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.”\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eFrom her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food.\u003cbr\u003e\u003cbr\u003eWith \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLinger\u003c\/span\u003e\u003cspan\u003e, Hetty has come full circle. Rather than delivering salads to members of her community, this time, she has invited friends into her home, to share salads, sweets and stories around her dining room table. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLinger\u003c\/span\u003e\u003cspan\u003e documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"1050\"\u003eHardcover\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":44569062047791,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Linger.jpg?v=1760040944"},{"product_id":"the-japanese-pantry","title":"The Japanese Pantry","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eIndispensable Japanese pantry dishes from Emiko Davies, author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGohan: Everyday Japanese Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Japanese Pantry\u003c\/span\u003e\u003cspan\u003e is a follow-up to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGohan: Everyday Japanese Cooking | Memories and Stories From My Family’s Kitchen\u003c\/span\u003e\u003cspan\u003e, Davies’s tribute to her mother’s family and her soul food—Japanese home cooking.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Japanese Pantry\u003c\/span\u003e\u003cspan\u003e, Davies explores the pantry items essential to Japanese home cooking—simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice, and noodles to create delicious and authentic Japanese food no matter where you are.\u003cbr\u003e\u003cbr\u003eEach chapter explores one of these essential ingredients—soy sauce, miso, rice vinegar, seaweed, sake, sesame, and tea—including information about the history and production of these in Japan, as well as Davies’s thoughtful and approachable recipes. In helping readers get to know these pantry essentials, Davies hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavor.\u003cbr\u003e\u003cbr\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Smith Street","offers":[{"title":"Default Title","offer_id":44626702958639,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/TheJapanesePantry.jpg?v=1762359031"},{"product_id":"breakfast-lunch-tea-with-children-rose-bakery","title":"Breakfast, Lunch, Tea with Children: Rose Bakery","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eMore than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBreakfast, Lunch, Tea\u003c\/span\u003e\u003cspan\u003e, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares the knowledge she’s gathered through the years cooking both professionally and at home with her own extended family, offering practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpanning classic breakfasts, crowd-pleasing dinners, sweet treats, and more, the 50 recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBreakfast, Lunch, Tea with Children\u003c\/span\u003e\u003cspan\u003e range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines. Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences. 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This bestselling collection covers it all — the classics that taste like home, the flavour-packed surprises you’ll want to bake again and again, and the festive treats that make every season feel a little brighter.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"896\"\u003eWhen you’re craving something familiar, there’s the Best Chocolate Chip Cookie or a perfect Oatmeal Raisin. For a fresh twist, try Salted Margarita Bars or Lemon–Turmeric Crinkle Cookies. Feeling adventurous? Rum-Buttered Almond, Peanut Butter Miso, or even Gochujang Caramel Cookies step in with big personality. 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With these foundations in place, the book opens the door to more than 30 sweet and savoury recipes designed to help confident home bakers level up their skills.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"901\"\u003eWritten by Christina Wood, a self taught baker and the founder of Temple Pastries, the book breaks down techniques that can feel intimidating into clear, manageable steps. Detailed timelines, process photos, and straightforward explanations make it easier to plan a baking day and understand what’s happening at every stage, without stripping away the pleasure of the work.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1306\"\u003eThe recipes lean inventive and flavour forward, moving well beyond the expected. 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Featuring more than 50 recipes, this beautifully designed book offers a warm, accessible introduction to cooking, drawn from the kitchen of Ruth Rogers’ legendary Michelin-starred restaurant on the banks of the Thames.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"931\"\u003eEach recipe has been thoughtfully adapted by the River Cafe chefs to be achievable and confidence-building, without losing the spirit of Italian family home cooking the restaurant is known for. Garden-fresh dishes like smashed broad bean bruschetta, fusilli with zucchini, and raspberry sorbet sit alongside simplified versions of River Cafe classics, including lemon tart, chocolate torte, and pesto.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1215\"\u003ePart cookbook, part lookbook, the vivid and playful pages invite readers to connect food with the world around them in intuitive, sometimes surprising ways. The imagery is as inspiring as the recipes themselves, encouraging curiosity, creativity, and a sense of ease in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1472\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDescribed by \u003cem data-start=\"1230\" data-end=\"1250\"\u003eThe New York Times\u003c\/em\u003e as “a whimsical cookbook to delight young and old,” \u003cem data-start=\"1303\" data-end=\"1328\"\u003eThe River Cafe Lookbook\u003c\/em\u003e is a joyful invitation to cook together—whether it’s a first recipe or a familiar favourite, with the River Cafe as a gentle, guiding presence.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44794245480495,"sku":null,"price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/TheRiverCafeLookbook.jpg?v=1766439516"},{"product_id":"the-silver-spoon-for-children-favorite-italian-recipes","title":"The Silver Spoon for Children: Favorite Italian Recipes","description":"\u003cp data-start=\"126\" data-end=\"390\"\u003eTo celebrate the 10th anniversary of its first publication, this newly updated edition of \u003cem data-start=\"216\" data-end=\"247\"\u003eThe Silver Spoon for Children\u003c\/em\u003e returns with a fresh, easy-to-use design and the same much-loved collection of quick, wholesome Italian recipes made with young cooks in mind.\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"761\"\u003eAdapted from \u003cem data-start=\"405\" data-end=\"423\"\u003eThe Silver Spoon\u003c\/em\u003e—widely considered the most influential Italian cookbook of the last 50 years—this collection brings authentic regional dishes to kids in a way that feels achievable and inviting. Each recipe has been carefully selected by a nutritional specialist for its simplicity, balance, and clarity, making it easy for kids to cook with confidence.\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"1084\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith specially commissioned illustrations, a lively layout, and bright photographs of the finished dishes, this anniversary edition encourages curiosity in the kitchen and a genuine enjoyment of cooking (and eating) together. A thoughtful introduction to Italian food culture and a dependable companion for budding cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAges 7-10\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44794310819887,"sku":null,"price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/TheSilverSpoonforChildrenFavoriteItalianRecipes.jpg?v=1766442665"},{"product_id":"six-seasons-of-pasta-a-new-way-with-everyones-favorite-food","title":"Six Seasons of Pasta: A New Way with Everyone's Favorite Food","description":"\u003cp data-start=\"126\" data-end=\"493\"\u003e\u003cem data-start=\"126\" data-end=\"148\"\u003eSix Seasons of Pasta\u003c\/em\u003e is Joshua McFadden’s joyful, confidence-building guide to cooking truly great pasta at home—using nothing more than store-bought dried noodles and what’s in season. A follow-up to his acclaimed \u003cem data-start=\"343\" data-end=\"356\"\u003eSix Seasons\u003c\/em\u003e, this bestselling cookbook shifts the spotlight from vegetables to pasta, showing how the two come together effortlessly, all year long.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"940\"\u003eOrganized by season, the book features more than 125 recipes that celebrate produce at its best, alongside Italian classics everyone should know, from cacio e pepe to pasta e fagioli (three ways). Spring brings bright, delicate dishes like artichokes with tomato and mint, while fall leans into comfort with mushrooms, onion, pancetta, and cream. 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The result is pasta that feels restaurant-worthy but entirely doable.\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1539\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNamed a National Bestseller and a Best Cookbook of the Year by \u003cem data-start=\"1358\" data-end=\"1378\"\u003eThe New York Times\u003c\/em\u003e, \u003cem data-start=\"1380\" data-end=\"1393\"\u003eBon Appétit\u003c\/em\u003e, \u003cem data-start=\"1395\" data-end=\"1408\"\u003eReal Simple\u003c\/em\u003e, and many others, this is a book for anyone who loves pasta, cooks seasonally, and wants reliable, delicious results without fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44794315112495,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/Six_Seasons_of_Pasta.jpg?v=1766443180"},{"product_id":"the-silver-spoon-recipes-for-babies","title":"The Silver Spoon: Recipes for Babies","description":"\u003cp data-start=\"134\" data-end=\"328\"\u003e\u003cem data-start=\"134\" data-end=\"172\"\u003eThe Silver Spoon: Recipes for Babies\u003c\/em\u003e is a thoughtful, Italian-inspired guide to feeding babies and toddlers, designed to help them develop a lifelong love of good food from the very beginning.\u003c\/p\u003e\n\u003cp data-start=\"330\" data-end=\"625\"\u003eRooted in Italy’s approach to family eating, the book encourages infants to explore real flavours and textures from their very first tastes. 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Named a New York Times Best Cookbook of 2025, it spans old-world classics and modern reinventions, Jewish baking traditions and diasporic recipes, hearty rye breads and delicate layer cakes — all shaped by Poland's complicated history and its constant cultural exchange.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKratochvila, a James Beard Award finalist and owner of Fine Bagels bakery in Berlin, brings recipes ranging from twisted Krakow bagels, rose and almond rugelach, and sauerkraut and mushroom rolls to plum butter carnival donuts, soft iced Toruń gingerbread, and the iconic cream-filled karpatka. 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In her third book, the Nova Scotia-based chef and recipe developer takes decades of restaurant experience and translates it into strategies that actually work in a home kitchen: pulling from the pantry, letting good produce do the work, turning leftovers into something worth eating again. The 98 recipes are practical and confident, and the book is as beautiful to look at as it is useful to cook from.\u003c\/p\u003e\n\u003cp\u003eHardcover\u003cbr\u003e288 pages\u003c\/p\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":45082455801903,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/7285\/7647\/files\/EasyDoesIt.jpg?v=1774227354"},{"product_id":"the-cocktail-cabinet-aperitif","title":"The Cocktail Cabinet: Aperitif","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCocktail Cabinet: Aperitif\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a deck of 50 cocktail recipes built around the aperitif, the lower-proof, bittersweet drinks made for the hour before dinner. 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